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The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
Overlook PickTMDB —16+200137mEnglish
The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
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Documentary
Synopsis
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
Director
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Studio
Living Food Films1 production companies
Release
January 1, 2001Released
Box Office
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Top Cast
1 of 1Nomi Shannon
Herself
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