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Anthony Bourdain: A Cook's Tour - Europe
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Documentary
Synopsis
Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).
Director
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Studio
Food Network2 production companies
Release
August 1, 2002Released
Box Office
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Anthony Bourdain
Self
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