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Chef Keith Floyd travels across Australia, cooking traditional dishes along the way.
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Fish chowder; rock oyster sausages; Vietnamese soup.
Island state of Tasmania
The chef prepares lunch for two actors from Neighbours
Traditional Aussie tucker, including spicy crayfish
Opulence on the Ghan Railway
Fishing in Western Australia
The art of Aboriginal cuisine
Keith heads for the Northern Territory
Keith Floyd visits the Great Barrier Reef
The definitive Australian dish is sought.
