Fully Booked

Force, Book, Earth, Pond, Dunk, and Gun prepare to travel to Japan to open a Thai restaurant. The group prepares the menu and divides their responsibilities. Before leaving for Japan, the group develops their cooking skills with Chef Tukta.

The Fully Booked team completes their cooking class with Chef Tukta before leaving for Osaka.

The guys arrive in Japan and take on their first mission of preparing the food all on their own and securing their ingredients from the local markets.

The Fully Booked crew open the restaurant for the first time and welcome 24 guests for their dinner service.

Fully Booked restaurant begins day two of their service with new menu options.

The Fully Booked crew celebrate the end of their time running a restaurant in Japan and receive the feedback from their customers.