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Chef Dabiz Muñoz faces a life-changing decision: to keep his most renowned restaurant at the top — or close its kitchen for good.
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Crowned the world's best chef again, Dabiz Muñoz faces a new era — or the end — of restaurant DiverXO. Therapy and a trip to Japan spark some ideas.
Cristina Pedroche reflects on her role in the business, while Dabiz's parents remember his first steps as a chef. Mexico and UAE offer new inspirations.
As doubts about DiverXO grow, Dabiz seeks advice from chefs and friends in Valencia. With his newborn daughter Laia, he embarks on a new phase of life.
A day in the life of Dabiz proves his intense pace, revealing the professional burden and lack of personal time that push him to consider a life change.
Dabiz and Cristina gather their business partners as the clock ticks down on the decision for DiverXO. In Dubai, a new chapter begins.
