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Chefs Gary Mehigan and Pablo Naranjo travel across India to experience different cultures and festivals celebrated, such as Holi, Eid, and Durga Puja.
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Gary arrives in Braj Bhoomi for the festival of Holi. With the streets soaked in color, the land of Krishna reveals itself to be a true spectacle.
Gary's in 'God's Own Country' to experience the festival of Onam. And he is about to see a grand display of food, festivities, family, and fun.
Columbian chef Pablo Naranjo returns to Indian shores to experience the immersive, exhilarating and larger than life, Ganesh Utsav.
It's the holy month of Ramzan, and Gary is in Delhi to experience Eid-Ul-Fitr, a festival of fasting and feasting, family bonding and emotions.
Nagaland is calling and Gary must go. Gary is about to discover the true meaning of finding one's own tribe at the Hornbill mega festival.
Gary comes to Kolkata and gets swept into a bubbling ocean of thousands of people celebrating Durga Puja, leaving him spellbound and charged.
