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Behind the opulent doors of the hotel, following the team who make the magic happen.
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How Valeria Sykes bought the run-down country house in 2015, transforming it into a luxury hotel, with rooms ranging from £1000 to £4500 a night. Plus, the bistro undergoes a huge revamp before a lavish party.
The Hall prepares to host its first ever Halloween Party, which means a hectic week for Marek and Shelley, as they race against time to create a scarily spectacular event for their guests. In the restaurant, Chef Shaun and his team prepare for a high-stakes fine-dining event, hosting representatives from a prestigious Champagne house.
The pressure is on the events team as a Tennessee couple arrive for their wedding. And we follow the intensive work of the housekeeping team: 150+ tasks per bedroom!
The hotel prepares for Christmas - one of their busiest periods of the year - but there's a technical hitch with installing the 30-foot tree. Plus, afternoon tea.
