Yellow Cake
— · January 31, 2011
An orange-curd-filled birthday cake with chocolate frosting; layer cake; stone-fruit upside-down cake; strawberry cupcakes.
Pâte Brisée
— · February 7, 2011
Flaky pâte brisée crust; mile-high apple pie; tomato tart.
Cheesecake
— · February 14, 2011
Cheesecakes in various sizes and flavors include an Italian ricotta cheesecake and individual cherry cheesecakes.
Pound Cake
— · February 21, 2011
Variations of the pound cake, from traditional to a version inspired by Asia.
Puff Pastry
— · February 28, 2011
Using buttery pastry for sweet and savory treats such as French Napoleon.
Angel Food Cake
— · March 7, 2011
Classic angel food cake; coconut angel food cake with Swiss meringue; brown sugar minicakes; espresso ice cream.
Devil's Food Cake
— · March 14, 2011
Martha makes devil's food cake, hi-hat cupcakes, and fudgy brownies on this can't-miss show for chocolate lovers.
Pâte à Choux
— · March 21, 2011
Puff pastry using only four ingredients; cream puffs, eclairs, profiteroles and cheesy gougeres.
Meringue
— · March 28, 2011
Pavlova with passion fruit; ile flottante; Huguenot torte.
Pâte Sucrée
— · April 4, 2011
Traditional lemon mousse damask tart with candied lemon peel; chocolate tart shell layered with homemade caramel and chocolate ganache.
Yeast Dough
— · April 11, 2011
Yeast dough treats include pecan sticky buns and pull-apart monkey bread.
Biscuits and Scones
— · April 18, 2011
Martha prepares herb-buttermilk biscuits and angel biscuits. Also: cream scones with orange-liqueur-soaked currants.
Muffins and Popovers
— · April 25, 2011
Martha prepares blueberry muffins, puff popovers and cheese popovers stuffed with fried egg, spinach and bacon.
