Cucina Italiana
— · July 19, 2015
Giada De Laurentiis arrives in Italy; grilled treviso with citrus bagna cauda; a pan-seared branzino with tomato and capers; fresh ctirus with gelato and almond cookies.
Italian Cocktail Party
— · July 26, 2015
Cocktail party menu includes vegan artichoke arancini and smoked whitefish crostini.
Poolside Picnic
— · August 2, 2015
Sweet and tangy orzo salad; grilled chicken; broccoli pesto panini; double-chocolate brownies.
Dino's Pasta Factory
— · August 9, 2015
A visit to the town of Torre Annunziata; linguine with anchovy and walnuts; fusilli with pomodoro.
Giada's Daily Special
— · August 16, 2015
Pan-roasted asparagus with a crispy fried egg; roasted chicken cacciatore; Sin City cookies.
Napoli Pizza Party
— · August 23, 2015
Broccoli and sausage pizza and a smoked Scamorza, spinach and pancetta pizza.
Citrus and the Sea
— · August 30, 2015
Grilled swordfish with candied lemon salad; shrimp and grapefruit skewers.
Favorites From Italy
— · September 6, 2015
Favorite childhood dishes including parmesan pomodoro, pizza bianca and chocolate ricotta toast.
Nonna Luna's Famous Dish
— · September 13, 2015
Giada and her Aunt Raffy recreate Sartu Di Riso, inspired by Giada's grandparents' honeymoon.
Bocce Ball Picnic
— · September 20, 2015
Prosciutto cotto pinwheels; marinated salumi sandwiches; tomato avocado and escarole salad.
Sunday Supper
— · September 27, 2015
Roasted beets with cherries and pistachios; mushroom and pea farrotto; lamb osso buco.
The Sweet Spot
— · October 4, 2015
Giada prepares a pound cake at her favorite bakery; a chocolate pistachio fudge tart.
Wine and Antipasti
— · October 11, 2015
Savory crostata; potato crisps with goat cheese and olives; parmesan and prosciutto-spiced plums.
